1 - Can of chickpeas: from which you will use both the chickpeas and the aquafaba (the chickpea soaking liquid)
- Smoked paprika, salt and black pepper, to taste
Q.s. - Cornflakes or other cereal flakes
- Frienn Spray by Olitalia for air fryer

Frienn Spray

1
Drain the chickpeas, reserving the liquid (aquafaba) in a separate bowl.
2
Blend the chickpeas with 1 tablespoon of aquafaba until completely smooth, then stir in the salt, smoked paprika, pepper, or any other spices you like.
3
Take a tablespoon of the mixture and shape it into a nugget using your hands. Dip each nugget first into the aquafaba, then coat thoroughly in the cereal flakes (crushed beforehand by hand).
4
Arrange the nuggets in the basket of your air fryer and use Frienn Spray by Olitalia.Air fry at 200°C for 5 minutes, then flip the nuggets over and spray again. Fry for a final 5 minutes until crisp.

Vegan nuggets