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Recipes

"La panzanella" with fresh anchovies

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Octopus in a mason jar with oil

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Recipes

Aubergine duo with summery mesclun, pine nuts and pecorino cheese

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Rice noodle cannoli

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A journey through fragrances lamb chops

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Crispy shrimps

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Deep-fried tortelli filled with baccalà mantecato

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Baccalà pil pil with zucchine alla scapece (marinated courgettes)

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Steamed sea bass

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Pasta alla siracusana

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News - Tuesday, January 17, 2023

Oil in the kitchen: three kitchens, three chefs, one ingredient.

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Recipes

Passatelli with pears. red radicchio, cheese fondue and porcini mushro...

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Recipes

Artichoke pie with whipped oil and pecorino mousse

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Recipes

Maltagliati with artichoke cream, crispy bacon and pecorino cheese

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Recipes

Sicilian Cannoli

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