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Recipes

Slow-cooked veal cheek with barolo wine

Recipes

Deep-fried baccalà rolled in cornmeal and herbs with battered vegetabl...

Recipes

Pistachio and chestnut crusted tuna

Recipes

Mesclun with figs, mushrooms, cashews and mint

News - Wednesday, September 15, 2021

Olitalia is the favourite brand of Italian chefs

News - Monday, August 30, 2021

Olitalia launches its first TV advertising campaign in Italy

News - Wednesday, July 28, 2021

“5 Grappoli invecchiato" Balsamic Vinegar of Modena PGI retains its st...

Recipes

Deep-fried courgette flowers by Pasquale Torrente

Recipes

Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin O...

Recipes

Baccalà with stracciatella fondue, fresh broad beans and citrus emulsi...

News - Wednesday, April 7, 2021

Olitalia's first TV campaign lands in Taiwan

News - Sunday, March 28, 2021

The new Olitalia e-shop is online

Recipes

Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...

Recipes

Crackers with lumpfish roe, passion fruit, and Sicilia PGI Extra Virgi...

Recipes

Laganari with cima di cola florets, smoked red prawns from Gallipoli, ...

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