Magazine

Recipes

Passatelli with pears. red radicchio, cheese fondue and porcini mushro...

Read more
Recipes

Artichoke pie with whipped oil and pecorino mousse

Read more
Recipes

Maltagliati with artichoke cream, crispy bacon and pecorino cheese

Read more
Recipes

Sicilian Cannoli

Read more
Recipes

Battered mussels with tomato and peas cream

Read more
Recipes

Pan-seared octopus with thyme and turnip purée

Read more
Recipes

Zero-waste pasta with broccoli

Read more
Recipes

White chocolate bavarois on shortcrust pastry with lemon custard, rasp...

Read more
Recipes

Sweet sponge whipped with a siphon on a salted fondant ganache

Read more
Recipes

Slow-cooked veal cheek with barolo wine

Read more
Recipes

Deep-fried baccalà rolled in cornmeal and herbs with battered vegetabl...

Read more
Recipes

Pistachio and chestnut crusted tuna

Read more
Recipes

Mesclun with figs, mushrooms, cashews and mint

Read more
News - Wednesday, September 15, 2021

Olitalia is the favourite brand of Italian chefs

Read more
News - Monday, August 30, 2021

Olitalia launches its first TV advertising campaign in Italy

Read more