Mesclun with figs, mushrooms, cashews and mint
by Andrea Vandi @gustarsilacampagna
Ingredients for 2 serves
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80 gr. - Leafy mesclun (baby lettuce, red radicchio, lamb's lettuce)
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2 - Figs
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4 - Small button mushrooms
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15 - Cashews
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10 - Mint leaves
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Q.s. - Lemon
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Q.s. - Unrefined salt
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Q.s. - Olitalia Nocellara Monocultivar Extra Virgin Olive Oil
Method
- 1
Clean the mesclun.
- 2
Slice the - not too ripe - figs and the button mushrooms.
- 3
Beat the cashews with a meat tenderizer or cut them coarsely with a knife.
- 4
Add the figs, mushrooms, cashews, and mint leaves to the mesclun.
Food plating
Season with some lemon juice, salt and Nocellara Monocultivar Extra Virgin Olive Oil.
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