Mesclun with figs, mushrooms, cashews and mint

by Andrea Vandi @gustarsilacampagna

Ingredients for 2 serves

  • 80 gr. - Leafy mesclun (baby lettuce, red radicchio, lamb's lettuce)

  • 2 - Figs

  • 4 - Small button mushrooms

  • 15 - Cashews

  • 10 - Mint leaves

  • Q.s. - Lemon

  • Q.s. - Unrefined salt

  • Q.s. - Olitalia Frantoio Monocultivar Extra Virgin Olive Oil

Mesclun with figs, mushrooms, cashews and mint 1
Mesclun with figs, mushrooms, cashews and mint 2

Extra virgin olive oil

Monocultivar Nocellara Extra virgin olive oil

See all

Method

  • 1

    Clean the mesclun.

  • 2

    Slice the - not too ripe - figs and the button mushrooms.

  • 3

    Beat the cashews with a meat tenderizer or cut them coarsely with a knife.

  • 4

    Add the figs, mushrooms, cashews, and mint leaves to the mesclun.

 

Food plating

Season with some lemon juice, salt and Nocellara Monocultivar Extra Virgin Olive Oil.

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