Monocultivar Nocellara extra virgin olive oil has vegetable and herbaceous notes. This oil enhances its characteristics in combination with delicate flavour dishes such as risotto, vegetables and fish.
Can enhance the taste of any type of meat
It doesn't cover the taste of the fish, but enhances it
To best enhance the flavors of vegetables
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
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