Monocultivar Nocellara Extra virgin olive oil

Extra virgin olive oil

Suggested use

Dressing Dressing

Content

Bruno 500 ml Bruno 500 ml
Monocultivar Nocellara 1

Cooking tips

Monocultivar Nocellara 2

Features

Monocultivar Nocellara extra virgin olive oil has vegetable and herbaceous notes. This oil enhances its characteristics in combination with delicate flavour dishes such as risotto, vegetables and fish.

Monocultivar Nocellara 3

You might also like

Monocultivar Nocellara 4

Toscano PGI

The true flavour of the most authentic Tuscan tradition

See all
Monocultivar Nocellara 5

Terra di Bari PDO

Strong fruity hints and notes of bitterness and pungency

See all
Monocultivar Nocellara 6

Sicilia PGI

Fragrant and harmonious, mainly characterized by vegetable notes

See all
Monocultivar Nocellara 7

Monocultivar Ogliarola Extra virgin olive oil

It has strong fresh almond notes, perfect for balanced flavour dishes

See all
Monocultivar Nocellara 8

Monocultivar Frantoio Extra virgin olive oil

It enhances its characteristics in combination with strong flavoured dishes

See all
Monocultivar Nocellara 9

Monocultivar Taggiasca

This oil has a fruity taste with a sweet note, gently spicy hints and notes of almond and pine nut

See all