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Recipes
Mild Baccalà
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Recipes
Mosaic of Baccalà and sweet horn
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Recipes
Baccalà, oil and mushrooms
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Recipes
Baccalà, prickly pears, porcini mushrooms and orange
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Recipes
Codfish in three different preservations, celeriac and celery garum
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Recipes
Baccalà, tomatoes and lemon
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Recipes
Tempura of caramote prawns and turbot fillets with orange hints and fr...
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Recipes
Spelt salad with tuscan Pecorino cheese
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Recipes
Braised tofu
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Recipes
Cuttlefish, red prawn and seawater dumplings
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Recipes
Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...
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Recipes
Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...
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Recipes
Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...
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Recipes
Filet of beef with licorice, puntarella and Tropea onions
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Recipes
Spaghetto quadrato with bread sauce and clams, endive and bottarga
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