Magazine - Recipes chef

Recipes

Spelt salad with tuscan Pecorino cheese

Recipes

Braised tofu

Recipes

Cuttlefish, red prawn and seawater dumplings

Recipes

Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...

Recipes

Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...

Recipes

Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...

Recipes

Filet of beef with licorice, puntarella and Tropea onions

Recipes

Spaghetto quadrato with bread sauce and clams, endive and bottarga

Recipes

Cuttlefish, red prawn and seawater dumplings

Recipes

Octopus cooked at low temperature with its vegetables

Recipes

Monkfish in crunchy tempura with fig compote

Recipes

Gourmet salmon pizza

Recipes

Rabbit and peas with Olitalia I.G.P. Balsamic Vinegar of Modena

Recipes

Lake carpione with Olitalia I.G.P. balsamic vinegar

Recipes

Risotto with parmesan and reduction of Olitalia I.G.P. Balsamic Vinega...

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