Magazine - Recipes chef

Recipes

Mild Baccalà

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Recipes

Mosaic of Baccalà and sweet horn

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Recipes

Baccalà, oil and mushrooms

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Recipes

Baccalà, prickly pears, porcini mushrooms and orange

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Recipes

Codfish in three different preservations, celeriac and celery garum

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Baccalà, tomatoes and lemon

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Recipes

Tempura of caramote prawns and turbot fillets with orange hints and fr...

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Recipes

Spelt salad with tuscan Pecorino cheese

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Recipes

Braised tofu

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Recipes

Cuttlefish, red prawn and seawater dumplings

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Recipes

Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...

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Recipes

Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...

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Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...

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Recipes

Filet of beef with licorice, puntarella and Tropea onions

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Recipes

Spaghetto quadrato with bread sauce and clams, endive and bottarga

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