Magazine - Recipes chef

Recipes

Mild Baccalà

Recipes

Mosaic of Baccalà and sweet horn

Recipes

Baccalà, oil and mushrooms

Recipes

Baccalà, prickly pears, porcini mushrooms and orange

Recipes

Codfish in three different preservations, celeriac and celery garum

Recipes

Baccalà, tomatoes and lemon

Recipes

Tempura of caramote prawns and turbot fillets with orange hints and fr...

Recipes

Spelt salad with tuscan Pecorino cheese

Recipes

Braised tofu

Recipes

Cuttlefish, red prawn and seawater dumplings

Recipes

Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...

Recipes

Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...

Recipes

Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...

Recipes

Filet of beef with licorice, puntarella and Tropea onions

Recipes

Spaghetto quadrato with bread sauce and clams, endive and bottarga

Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia

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