Baccalà pil pil with zucchine alla scapece (marinated courgettes)
Read more 
Tortello fritto in farcia di baccalà mantecato e mazzancolla appena sc...
Read more 
Artichoke pie with whipped oil and pecorino mousse
Read more 
Maltagliati with artichoke cream, crispy bacon and pecorino cheese
Read more 
Battered mussels with tomato and peas cream
Read more 
Pan-seared octopus with thyme and turnip purée
Read more 
White chocolate bavarois on shortcrust pastry with lemon custard, rasp...
Read more 
Sweet sponge whipped with a siphon on a salted fondant ganache
Read more 
Slow-cooked veal cheek with barolo wine
Read more 
Pistachio and chestnut crusted tuna
Read more 
Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin O...
Read more 
