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Recipes
Spelt salad with tuscan Pecorino cheese
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Recipes
Cuttlefish, red prawn and seawater dumplings
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Recipes
Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...
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Recipes
Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...
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Recipes
Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...
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Recipes
Filet of beef with licorice, puntarella and Tropea onions
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Recipes
Spaghetto quadrato with bread sauce and clams, endive and bottarga
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Recipes
Cuttlefish, red prawn and seawater dumplings
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Recipes
Octopus cooked at low temperature with its vegetables
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Recipes
Monkfish in crunchy tempura with fig compote
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Recipes
Gourmet salmon pizza
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Recipes
Rabbit and peas with Olitalia I.G.P. Balsamic Vinegar of Modena
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Recipes
Lake carpione with Olitalia I.G.P. balsamic vinegar
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Recipes
Risotto with parmesan and reduction of Olitalia I.G.P. Balsamic Vinega...
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Recipes
Spaghettone Gentile, wild garlic, chili pepper and tartare of Mazara d...
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