Magazine - Recipes chef

Recipes

Maltagliati with artichoke cream, crispy bacon and pecorino cheese

Recipes

Sicilian Cannoli

Recipes

Battered mussels with tomato and peas cream

Recipes

Pan-seared octopus with thyme and turnip purée

Recipes

Zero-waste pasta with broccoli

Recipes

White chocolate bavarois on shortcrust pastry with lemon custard, rasp...

Recipes

Sweet sponge whipped with a siphon on a salted fondant ganache

Recipes

Slow-cooked veal cheek with barolo wine

Recipes

Pistachio and chestnut crusted tuna

Recipes

Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin O...

Recipes

Baccalà with stracciatella fondue, fresh broad beans and citrus emulsi...

Recipes

Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...

Recipes

Crackers with lumpfish roe, passion fruit, and Sicilia PGI Extra Virgi...

Recipes

Laganari with cima di cola florets, smoked red prawns from Gallipoli, ...

Recipes

Paccheri with broad beans cream, mussels, pecorino cream, and Ogliarol...

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