Baked anchovies - Smoked provola cheese mousse and confit date tomatoe...
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Bread, love and... autumn dreams - Panzanella, figs, and grapes
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Baccalà carpaccio marinated in chilli-flavoured oil
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Panzanella with burrata and puffed spelt
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Sheet of tomato water with extra virgin olive oil 'Olio di Roma PGI' a...
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Paccheri with monkfish, aubergines and yellow date tomatoes from Vesuv...
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Crunchy spaghetti with extra virgin olive oil ice-cream flavoured with...
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"La panzanella" with fresh anchovies
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Aubergine duo with summery mesclun, pine nuts and pecorino cheese
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A journey through fragrances lamb chops
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