Magazine - Recipes

Recipes

Crunchy cannoli, tartare of amberjack and lightly smoked squid with Br...

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Recipes

Seared tuna with red peppers, lesser calamint and Nocellara Monocultiv...

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Recipes

Petits pois purée with asparagus crudités and baccalà cooked in Terra ...

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Recipes

Mild Baccalà

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Recipes

Mosaic of Baccalà and sweet horn

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Recipes

Baccalà, oil and mushrooms

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Recipes

Baccalà, prickly pears, porcini mushrooms and orange

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Recipes

Codfish in three different preservations, celeriac and celery garum

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Recipes

Baccalà, tomatoes and lemon

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Recipes

Tempura of caramote prawns and turbot fillets with orange hints and fr...

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Recipes

Codfish and potato croquettes

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Recipes

Deep-fried pizza with cherries from Campi Flegrei

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Recipes

Spelt salad with tuscan Pecorino cheese

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Recipes

Braised tofu

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Recipes

Battered chicken nuggets with turmeric

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