Spring vegetable croquettes with yoghurt dip
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Prawns with Olitalia rosemary-flavored Oil and herbs
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Linguine with pistachio pesto and burrata
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Cappelletti stuffed with olive oil and parmigiano cheese
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Baccalà carpaccio marinated in chilli-flavoured oil
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Panzanella with burrata and puffed spelt
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