Ravioli with red mullet, fresh broad beans and lemon oil
Read more 
Twice-cooked lobster on oil-whipped cannellini bean purée, grilled red...
Read more 
Seared Guinea fowl breast, celeriac gel, raspberry dressing and rainbo...
Read more 
Polenta Cannoli with baccalà mantecato and escarole sauce
Read more 
Baked anchovies - Smoked provola cheese mousse and confit date tomatoe...
Read more 
Bread, love and... autumn dreams - Panzanella, figs, and grapes
Read more 
Pasta with broad beans, pecorino cheese and almonds
Read more 
Tart with typical ricotta cheese from the Lazio region and Olitalia Ol...
Read more 
Spring vegetable croquettes with yoghurt dip
Read more 
Prawns with Olitalia rosemary-flavored Oil and herbs
Read more 
