Marinated mackerel in Toscano P.G.I. Extra Virgin Olive Oil, fermented...
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Ravioli filled with prawns, garnished with scampi, Pachino cherry toma...
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Milk pudding with butternut squash compote and Frantoio Mon-ocultivar ...
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Tomato velouté with emulsion and Frantoio Monocultivar Extra Virgin Ol...
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Black Venus rice and tuna tartare with wild fennel, broad beans, fruit...
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Crunchy cannoli, tartare of amberjack and lightly smoked squid with Br...
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Seared tuna with red peppers, lesser calamint and Nocellara Monocultiv...
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Petits pois purée with asparagus crudités and baccalà cooked in Terra ...
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Baccalà, prickly pears, porcini mushrooms and orange
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Codfish in three different preservations, celeriac and celery garum
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Tempura of caramote prawns and turbot fillets with orange hints and fr...
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