Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale
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Cuttlefish, red prawn and seawater dumplings
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Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...
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Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...
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Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...
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Montanara (heart shape!) By Pasquale Torrente
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Filet of beef with licorice, puntarella and Tropea onions
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Spaghetto quadrato with bread sauce and clams, endive and bottarga
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Cuttlefish, red prawn and seawater dumplings
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Octopus cooked at low temperature with its vegetables
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Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...
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