Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...
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Roasted calamari curls seasoned with lime and chili pepper
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Christmas panzerotti from Basilicata with reduction of Olitalia “5 Gra...
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Pork loin with Modena IGP “5 Grappoli” balsamic vinegar with vegetable...
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Cannoli with Modena IGP balsamic vinegar with ricotta foam on tartare ...
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Flatbread with Olitalia 100% Italian extra virgin olive oil
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Stroncatura pasta with lentil flour and sea urchins
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Crescents fried with Andriese burrata
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Risotto with parmesan and reduction of Olitalia I.G.P. Balsamic Vinega...
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Spaghettone Gentile, wild garlic, chili pepper and tartare of Mazara d...
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Marinated mackerel, Phlegraean grass pea, Olitalia “5 Grappoli” I.G.P....
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Sweet and sour Nero dei Lepini pig cheek with pine nuts and 5 Grappoli...
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Filet of beef with almonds and “5 Grappoli” I.G.P. balsamic vinegar of...
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Pasquale Torrente’s Fried Anchovies
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