Panzanella with burrata and puffed spelt
Read more 
Sheet of tomato water with extra virgin olive oil 'Olio di Roma PGI' a...
Read more 
Paccheri with monkfish, aubergines and yellow date tomatoes from Vesuv...
Read more 
Crunchy spaghetti with extra virgin olive oil ice-cream flavoured with...
Read more 
"La panzanella" with fresh anchovies
Read more 
Aubergine duo with summery mesclun, pine nuts and pecorino cheese
Read more 
A journey through fragrances lamb chops
Read more 
Deep-fried tortelli filled with baccalà mantecato
Read more 
Baccalà pil pil with zucchine alla scapece (marinated courgettes)
Read more 
Artichoke pie with whipped oil and pecorino mousse
Read more 
