Magazine - Recipes chef

Recipes

Paccheri with broad beans cream, mussels, pecorino cream, and Ogliarol...

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Recipes

Grilled Podolica chop, toasted Trecchina bread with sautéed turnip top...

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Recipes

Marinated mackerel in Toscano P.G.I. Extra Virgin Olive Oil, fermented...

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Recipes

Ravioli filled with prawns, garnished with scampi, Pachino cherry toma...

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Recipes

Milk pudding with butternut squash compote and Frantoio Mon-ocultivar ...

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Recipes

Tomato velouté with emulsion and Frantoio Monocultivar Extra Virgin Ol...

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Recipes

Black Venus rice and tuna tartare with wild fennel, broad beans, fruit...

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Recipes

Crunchy cannoli, tartare of amberjack and lightly smoked squid with Br...

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Recipes

Seared tuna with red peppers, lesser calamint and Nocellara Monocultiv...

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Recipes

Petits pois purée with asparagus crudités and baccalà cooked in Terra ...

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Recipes

Mild Baccalà

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Recipes

Mosaic of Baccalà and sweet horn

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Recipes

Baccalà, oil and mushrooms

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Recipes

Baccalà, prickly pears, porcini mushrooms and orange

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Recipes

Codfish in three different preservations, celeriac and celery garum

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