Magazine - Recipes chef

Recipes

Pasta alla siracusana

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Recipes

Artichoke pie with whipped oil and pecorino mousse

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Maltagliati with artichoke cream, crispy bacon and pecorino cheese

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Recipes

Sicilian Cannoli

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Battered mussels with tomato and peas cream

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Pan-seared octopus with thyme and turnip purée

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Zero-waste pasta with broccoli

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Recipes

White chocolate bavarois on shortcrust pastry with lemon custard, rasp...

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Sweet sponge whipped with a siphon on a salted fondant ganache

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Slow-cooked veal cheek with barolo wine

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Pistachio and chestnut crusted tuna

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Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin O...

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Baccalà with stracciatella fondue, fresh broad beans and citrus emulsi...

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Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...

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Recipes

Crackers with lumpfish roe, passion fruit, and Sicilia PGI Extra Virgi...

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