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Montanara (heart shape!) By Pasquale Torrente
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Recipes
Pasquale Torrente’s Fried Anchovies
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Recipes
Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...
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Recipes
Roasted calamari curls seasoned with lime and chili pepper
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Recipes
Filet of cod coated in pistachios
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Recipes
Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...
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Recipes
Baccalà “like a pizza marinara”
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Recipes
Genoa-style trofie with pesto
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Recipes
Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...
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Recipes
Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...
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Recipes
Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...
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Recipes
Pike in Gardesana
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Recipes
Tartare of peas with Tropea onion and Tuscan pecorino
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Recipes
We’re fried! Loveknot Tortellini
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Recipes
Liquid bruschetta with Olitalia Oro 100% Italian Oil
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