Prawns with Olitalia rosemary-flavored Oil and herbs
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Linguine with pistachio pesto and burrata
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Cappelletti stuffed with olive oil and parmigiano cheese
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Passatelli with pears. red radicchio, cheese fondue and porcini mushro...
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Deep-fried baccalà rolled in cornmeal and herbs with battered vegetabl...
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Mesclun with figs, mushrooms, cashews and mint
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Deep-fried courgette flowers by Pasquale Torrente
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Deep-fried pizza with cherries from Campi Flegrei
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Battered chicken nuggets with turmeric
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