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Recipes

Tagliatelle with radicchio and prosciutto and I Dedicati Special Extra...

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Recipes

Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale

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Recipes

Oil and apricot sbrisolona

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Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...

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Zeppole by Pasquale Torrente

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Recipes

Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...

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Montanara (heart shape!) By Pasquale Torrente

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Pasquale Torrente’s Fried Anchovies

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Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...

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Filet of cod coated in pistachios

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Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...

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Recipes

Baccalà “like a pizza marinara”

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Genoa-style trofie with pesto

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Recipes

Liquid bruschetta with Olitalia Oro 100% Italian Oil

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Recipes

Prawns with Olitalia Rosemary-Flavored Oil and herbs

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