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Montanara (heart shape!) By Pasquale Torrente

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Pasquale Torrente’s Fried Anchovies

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Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...

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Roasted calamari curls seasoned with lime and chili pepper

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Filet of cod coated in pistachios

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Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...

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Baccalà “like a pizza marinara”

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Genoa-style trofie with pesto

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Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...

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Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...

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Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...

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Pike in Gardesana

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Tartare of peas with Tropea onion and Tuscan pecorino

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We’re fried! Loveknot Tortellini

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Liquid bruschetta with Olitalia Oro 100% Italian Oil

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