Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...
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Montanara (heart shape!) By Pasquale Torrente
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Pasquale Torrente’s Fried Anchovies
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Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...
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Roasted calamari curls seasoned with lime and chili pepper
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Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...
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Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...
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Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...
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Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...
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Tartare of peas with Tropea onion and Tuscan pecorino
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