Squid, peas and sautéed spicy cherry tomatoes
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Frittata with spring onions, courgettes and mint
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Tagliatelle with radicchio and prosciutto and I Dedicati Special Extra...
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Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale
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Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...
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Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...
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Montanara (heart shape!) By Pasquale Torrente
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Pasquale Torrente’s Fried Anchovies
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Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...
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Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...
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