Prawns with Olitalia Rosemary-Flavored Oil and herbs
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Tagliolini with Olitalia Oro 100% Italian Oil and black garlic, on swe...
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Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...
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Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...
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Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...
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Tartare of peas with Tropea onion and Tuscan pecorino
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Roasted calamari curls seasoned with lime and chili pepper
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Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...
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