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News - Wednesday, April 7, 2021
Olitalia's first TV campaign lands in Taiwan
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News - Sunday, March 28, 2021
The new Olitalia e-shop is online
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Recipes
Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...
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Recipes
Crackers with lumpfish roe, passion fruit, and Sicilia PGI Extra Virgi...
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Recipes
Laganari with cima di cola florets, smoked red prawns from Gallipoli, ...
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Recipes
Paccheri with broad beans cream, mussels, pecorino cream, and Ogliarol...
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Recipes
Grilled Podolica chop, toasted Trecchina bread with sautéed turnip top...
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Recipes
Marinated mackerel in Toscano P.G.I. Extra Virgin Olive Oil, fermented...
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News - Sunday, March 14, 2021
Olitalia lands on TV in the programme “Mica pizza e Fichi”
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Recipes
Ravioli filled with prawns, garnished with scampi, Pachino cherry toma...
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Recipes
Milk pudding with butternut squash compote and Frantoio Mon-ocultivar ...
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Recipes
Tomato velouté with emulsion and Frantoio Monocultivar Extra Virgin Ol...
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Recipes
Black Venus rice and tuna tartare with wild fennel, broad beans, fruit...
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Recipes
Crunchy cannoli, tartare of amberjack and lightly smoked squid with Br...
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Recipes
Seared tuna with red peppers, lesser calamint and Nocellara Monocultiv...
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