Magazine

Magazine

News - Wednesday, November 22, 2023

Olitalia presents its first sustainability report

Recipes

Baccalà carpaccio marinated in chilli-flavoured oil

Recipes

An apple a day

Recipes

Panzanella with burrata and puffed spelt

Recipes

Sheet of tomato water with extra virgin olive oil 'Olio di Roma PGI' a...

Recipes

Paccheri with monkfish, aubergines and yellow date tomatoes from Vesuv...

Recipes

Crunchy spaghetti with extra virgin olive oil ice-cream flavoured with...

Recipes

"La panzanella" with fresh anchovies

Recipes

Octopus in a mason jar with oil

Recipes

Aubergine duo with summery mesclun, pine nuts and pecorino cheese

Recipes

Rice noodle cannoli

Recipes

A journey through fragrances lamb chops

Recipes

Crispy shrimps

Recipes

Deep-fried tortelli filled with baccalà mantecato

Recipes

Baccalà pil pil with zucchine alla scapece (marinated courgettes)

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