Magazine

Magazine

News - Wednesday, July 28, 2021

“5 Grappoli invecchiato" Balsamic Vinegar of Modena PGI retains its st...

Recipes

Deep-fried courgette flowers by Pasquale Torrente

Recipes

Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin O...

Recipes

Baccalà with stracciatella fondue, fresh broad beans and citrus emulsi...

News - Wednesday, April 7, 2021

Olitalia's first TV campaign lands in Taiwan

News - Sunday, March 28, 2021

The new Olitalia e-shop is online

Recipes

Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...

Recipes

Crackers with lumpfish roe, passion fruit, and Sicilia PGI Extra Virgi...

Recipes

Laganari with cima di cola florets, smoked red prawns from Gallipoli, ...

Recipes

Paccheri with broad beans cream, mussels, pecorino cream, and Ogliarol...

Recipes

Grilled Podolica chop, toasted Trecchina bread with sautéed turnip top...

Recipes

Marinated mackerel in Toscano P.G.I. Extra Virgin Olive Oil, fermented...

News - Sunday, March 14, 2021

Olitalia lands on TV in the programme “Mica pizza e Fichi”

Recipes

Ravioli filled with prawns, garnished with scampi, Pachino cherry toma...

Recipes

Milk pudding with butternut squash compote and Frantoio Mon-ocultivar ...

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