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News - Wednesday, November 22, 2023
Olitalia presents its first sustainability report
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Recipes
Baccalà carpaccio marinated in chilli-flavoured oil
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Recipes
An apple a day
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Recipes
Panzanella with burrata and puffed spelt
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Recipes
Sheet of tomato water with extra virgin olive oil 'Olio di Roma PGI' a...
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Recipes
Paccheri with monkfish, aubergines and yellow date tomatoes from Vesuv...
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Recipes
Crunchy spaghetti with extra virgin olive oil ice-cream flavoured with...
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Recipes
"La panzanella" with fresh anchovies
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Recipes
Octopus in a mason jar with oil
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Recipes
Aubergine duo with summery mesclun, pine nuts and pecorino cheese
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Recipes
Rice noodle cannoli
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Recipes
A journey through fragrances lamb chops
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Recipes
Crispy shrimps
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Recipes
Deep-fried tortelli filled with baccalà mantecato
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Recipes
Baccalà pil pil with zucchine alla scapece (marinated courgettes)
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