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Recipes

Mild Baccalà

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Recipes

Mosaic of Baccalà and sweet horn

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Recipes

Baccalà, oil and mushrooms

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Recipes

Baccalà, prickly pears, porcini mushrooms and orange

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Recipes

Codfish in three different preservations, celeriac and celery garum

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Recipes

Baccalà, tomatoes and lemon

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Recipes

Tempura of caramote prawns and turbot fillets with orange hints and fr...

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News - Monday, November 9, 2020

Associazione Verace Pizza Napoletana hand in hand with Olitalia

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Recipes

Codfish and potato croquettes

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Recipes

Deep-fried pizza with cherries from Campi Flegrei

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News - Tuesday, October 6, 2020

Olitalia is glad to introduce you to the Masters of Deep-Frying.

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News - Monday, October 5, 2020

Olitalia, one of the guest stars in the third edition of the forum on ...

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Media - Wednesday, July 15, 2020

Can i throw away oil after using it?

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Media - Wednesday, July 1, 2020

Does the colour of extra virgin olive oils indicate quality?

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Media - Tuesday, June 30, 2020

How should extra virgin olive oil be stored?

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