At home
Chefs and restaurateurs
Company
Magazine
Magazine
Sustainability
School
Magazine
en
At home
Chefs and restaurateurs
Company
Sustainability
School
Italiano
Português
Polska
Serbo
Japanese
Magazine
Magazine
All the post
Recipes
News
Media
Recipes
Mild Baccalà
Read more
Recipes
Mosaic of Baccalà and sweet horn
Read more
Recipes
Baccalà, oil and mushrooms
Read more
Recipes
Baccalà, prickly pears, porcini mushrooms and orange
Read more
Recipes
Codfish in three different preservations, celeriac and celery garum
Read more
Recipes
Baccalà, tomatoes and lemon
Read more
Recipes
Tempura of caramote prawns and turbot fillets with orange hints and fr...
Read more
News - Monday, November 9, 2020
Associazione Verace Pizza Napoletana hand in hand with Olitalia
Read more
Recipes
Codfish and potato croquettes
Read more
Recipes
Deep-fried pizza with cherries from Campi Flegrei
Read more
News - Tuesday, October 6, 2020
Olitalia is glad to introduce you to the Masters of Deep-Frying.
Read more
News - Monday, October 5, 2020
Olitalia, one of the guest stars in the third edition of the forum on ...
Read more
Media - Wednesday, July 15, 2020
Can i throw away oil after using it?
Play the video
Media - Wednesday, July 1, 2020
Does the colour of extra virgin olive oils indicate quality?
Play the video
Media - Tuesday, June 30, 2020
How should extra virgin olive oil be stored?
Play the video
< Prev
0
1
Next >
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra.
Info
OK