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Recipes

Mild Baccalà

Recipes

Mosaic of Baccalà and sweet horn

Recipes

Baccalà, oil and mushrooms

Recipes

Baccalà, prickly pears, porcini mushrooms and orange

Recipes

Codfish in three different preservations, celeriac and celery garum

Recipes

Baccalà, tomatoes and lemon

Recipes

Tempura of caramote prawns and turbot fillets with orange hints and fr...

News - Monday, November 9, 2020

Associazione Verace Pizza Napoletana hand in hand with Olitalia

Recipes

Codfish and potato croquettes

Recipes

Deep-fried pizza with cherries from Campi Flegrei

News - Tuesday, October 6, 2020

Olitalia is glad to introduce you to the Masters of Deep-Frying.

News - Monday, October 5, 2020

Olitalia, one of the guest stars in the third edition of the forum on ...

Media - Wednesday, July 15, 2020

Can i throw away oil after using it?

Media - Wednesday, July 1, 2020

Does the colour of extra virgin olive oils indicate quality?

Media - Tuesday, June 30, 2020

How should extra virgin olive oil be stored?

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