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News - Tuesday, January 17, 2023

Oil in the kitchen: three kitchens, three chefs, one ingredient.

Recipes

Passatelli with pears. red radicchio, cheese fondue and porcini mushro...

Recipes

Artichoke pie with whipped oil and pecorino mousse

News - Tuesday, March 8, 2022

Premio “Giovane Famiglia” della guida di Identità Golose 2022

Recipes

Maltagliati with artichoke cream, crispy bacon and pecorino cheese

Recipes

Sicilian Cannoli

Recipes

Battered mussels with tomato and peas cream

Recipes

Pan-seared octopus with thyme and turnip purée

Recipes

Zero-waste pasta with broccoli

Recipes

White chocolate bavarois on shortcrust pastry with lemon custard, rasp...

Recipes

Sweet sponge whipped with a siphon on a salted fondant ganache

Recipes

Slow-cooked veal cheek with barolo wine

Recipes

Deep-fried baccalà rolled in cornmeal and herbs with battered vegetabl...

Recipes

Pistachio and chestnut crusted tuna

Recipes

Mesclun with figs, mushrooms, cashews and mint

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