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Recipes
Pistachio and chestnut crusted tuna
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Recipes
Mesclun with figs, mushrooms, cashews and mint
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News - Wednesday, September 15, 2021
Olitalia is the favourite brand of Italian chefs
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News - Monday, August 30, 2021
Olitalia launches its first TV advertising campaign in Italy
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News - Wednesday, July 28, 2021
“5 Grappoli invecchiato" Balsamic Vinegar of Modena PGI retains its st...
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Recipes
Deep-fried courgette flowers by Pasquale Torrente
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Recipes
Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin O...
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Recipes
Baccalà with stracciatella fondue, fresh broad beans and citrus emulsi...
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News - Wednesday, April 7, 2021
Olitalia's first TV campaign lands in Taiwan
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News - Sunday, March 28, 2021
The new Olitalia e-shop is online
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Recipes
Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...
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Recipes
Crackers with lumpfish roe, passion fruit, and Sicilia PGI Extra Virgi...
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Recipes
Laganari with cima di cola florets, smoked red prawns from Gallipoli, ...
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Recipes
Paccheri with broad beans cream, mussels, pecorino cream, and Ogliarol...
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Recipes
Grilled Podolica chop, toasted Trecchina bread with sautéed turnip top...
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