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Recipes

Tomato velouté with emulsion and Frantoio Monocultivar Extra Virgin Ol...

Recipes

Black Venus rice and tuna tartare with wild fennel, broad beans, fruit...

Recipes

Crunchy cannoli, tartare of amberjack and lightly smoked squid with Br...

Recipes

Seared tuna with red peppers, lesser calamint and Nocellara Monocultiv...

Recipes

Petits pois purée with asparagus crudités and baccalà cooked in Terra ...

Recipes

Mild Baccalà

Recipes

Mosaic of Baccalà and sweet horn

Recipes

Baccalà, oil and mushrooms

Recipes

Baccalà, prickly pears, porcini mushrooms and orange

Recipes

Codfish in three different preservations, celeriac and celery garum

Recipes

Baccalà, tomatoes and lemon

Recipes

Tempura of caramote prawns and turbot fillets with orange hints and fr...

News - Monday, November 9, 2020

Associazione Verace Pizza Napoletana hand in hand with Olitalia

Recipes

Codfish and potato croquettes

Recipes

Deep-fried pizza with cherries from Campi Flegrei

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