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Recipes

Cannoli with Modena IGP balsamic vinegar with ricotta foam on tartare ...

Recipes

Flatbread with Olitalia 100% Italian extra virgin olive oil

Recipes

Stroncatura pasta with lentil flour and sea urchins

Recipes

Crescents fried with Andriese burrata

Recipes

Risotto with parmesan and reduction of Olitalia I.G.P. Balsamic Vinega...

Recipes

Spaghettone Gentile, wild garlic, chili pepper and tartare of Mazara d...

Recipes

Rice Sfinci

Recipes

Marinated mackerel, Phlegraean grass pea, Olitalia “5 Grappoli” I.G.P....

Recipes

Sweet and sour Nero dei Lepini pig cheek with pine nuts and 5 Grappoli...

Recipes

Filet of beef with almonds and “5 Grappoli” I.G.P. balsamic vinegar of...

Recipes

Pasquale Torrente’s Fried Anchovies

Recipes

Prawns with Olitalia Rosemary-Flavored Oil and herbs

Recipes

Tagliolini with Olitalia Oro 100% Italian Oil and black garlic, on swe...

Recipes

Macaroons with olive oil, mango and chili pepper oil

Recipes

Monkfish in crunchy tempura with fig compote

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