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Magazine

Recipes

Pork loin with Modena IGP “5 Grappoli” balsamic vinegar with vegetable...

Recipes

Cannoli with Modena IGP balsamic vinegar with ricotta foam on tartare ...

Recipes

Flatbread with Olitalia 100% Italian extra virgin olive oil

Recipes

Stroncatura pasta with lentil flour and sea urchins

Recipes

Crescents fried with Andriese burrata

Recipes

Risotto with parmesan and reduction of Olitalia I.G.P. Balsamic Vinega...

Recipes

Spaghettone Gentile, wild garlic, chili pepper and tartare of Mazara d...

Recipes

Rice Sfinci

Recipes

Marinated mackerel, Phlegraean grass pea, Olitalia “5 Grappoli” I.G.P....

Recipes

Sweet and sour Nero dei Lepini pig cheek with pine nuts and 5 Grappoli...

Recipes

Filet of beef with almonds and “5 Grappoli” I.G.P. balsamic vinegar of...

Recipes

Pasquale Torrente’s Fried Anchovies

Recipes

Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...

Recipes

Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...

Recipes

Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...

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