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Recipes

Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...

Recipes

Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...

Recipes

Pike in Gardesana

Recipes

Tartare of peas with Tropea onion and Tuscan pecorino

Recipes

We’re fried! Loveknot Tortellini

Recipes

Liquid bruschetta with Olitalia Oro 100% Italian Oil

Recipes

Prawns with Olitalia Rosemary-Flavored Oil and herbs

Recipes

Tagliolini with Olitalia Oro 100% Italian Oil and black garlic, on swe...

Recipes

Macaroons with olive oil, mango and chili pepper oil

Recipes

Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...

Recipes

Roasted calamari curls seasoned with lime and chili pepper

Recipes

Christmas panzerotti from Basilicata with reduction of Olitalia “5 Gra...

Recipes

Pork loin with Modena IGP “5 Grappoli” balsamic vinegar with vegetable...

Recipes

Cannoli with Modena IGP balsamic vinegar with ricotta foam on tartare ...

Recipes

Flatbread with Olitalia 100% Italian extra virgin olive oil

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