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Recipes

Stroncatura pasta with lentil flour and sea urchins

Recipes

Crescents fried with Andriese burrata

Recipes

Risotto with parmesan and reduction of Olitalia I.G.P. Balsamic Vinega...

Recipes

Spaghettone Gentile, wild garlic, chili pepper and tartare of Mazara d...

Recipes

Rice Sfinci

Recipes

Marinated mackerel, Phlegraean grass pea, Olitalia “5 Grappoli” I.G.P....

Recipes

Sweet and sour Nero dei Lepini pig cheek with pine nuts and 5 Grappoli...

Recipes

Filet of beef with almonds and “5 Grappoli” I.G.P. balsamic vinegar of...

Recipes

Pasquale Torrente’s Fried Anchovies

Recipes

Monkfish in crunchy tempura with fig compote

Recipes

Gourmet salmon pizza

Recipes

Rabbit and peas with Olitalia I.G.P. Balsamic Vinegar of Modena

Recipes

Lake carpione with Olitalia I.G.P. balsamic vinegar

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