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Recipes

Montanara (heart shape!) By Pasquale Torrente

Recipes

Filet of beef with licorice, puntarella and Tropea onions

Recipes

Spaghetto quadrato with bread sauce and clams, endive and bottarga

Recipes

Cuttlefish, red prawn and seawater dumplings

Recipes

Octopus cooked at low temperature with its vegetables

Recipes

Filet of cod coated in pistachios

Recipes

Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...

Recipes

Baccalà “like a pizza marinara”

Recipes

Genoa-style trofie with pesto

Recipes

Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...

Recipes

Puffed quinoa chips and salt cod mayonnaise

Recipes

“Barozzi” mascarpone cream with Olitalia “5 Grappoli” I.G.P. balsamic ...

Recipes

Mackerel in cooking oil, sweet and sour onion, vegetable spaghetti wit...

Recipes

Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...

Recipes

Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...

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