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Recipes

Puffed quinoa chips and salt cod mayonnaise

Recipes

“Barozzi” mascarpone cream with Olitalia “5 Grappoli” I.G.P. balsamic ...

Recipes

Mackerel in cooking oil, sweet and sour onion, vegetable spaghetti wit...

Recipes

Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...

Recipes

Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...

Recipes

Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...

Recipes

Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...

Recipes

Pike in Gardesana

Recipes

Tartare of peas with Tropea onion and Tuscan pecorino

Recipes

We’re fried! Loveknot Tortellini

Recipes

Liquid bruschetta with Olitalia Oro 100% Italian Oil

Recipes

Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...

Recipes

Roasted calamari curls seasoned with lime and chili pepper

Recipes

Christmas panzerotti from Basilicata with reduction of Olitalia “5 Gra...

Recipes

Pork loin with Modena IGP “5 Grappoli” balsamic vinegar with vegetable...

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