Magazine - Recipes chef

Recipes

Filet of beef with licorice, puntarella and Tropea onions

Recipes

Spaghetto quadrato with bread sauce and clams, endive and bottarga

Recipes

Cuttlefish, red prawn and seawater dumplings

Recipes

Octopus cooked at low temperature with its vegetables

Recipes

Monkfish in crunchy tempura with fig compote

Recipes

Gourmet salmon pizza

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