Filet of beef with almonds and “5 Grappoli” I.G.P. balsamic vinegar of...
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Christmas panzerotti from Basilicata with reduction of Olitalia “5 Gra...
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Pork loin with Modena IGP “5 Grappoli” balsamic vinegar with vegetable...
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Cannoli with Modena IGP balsamic vinegar with ricotta foam on tartare ...
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Flatbread with Olitalia 100% Italian extra virgin olive oil
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Rabbit and peas with Olitalia I.G.P. Balsamic Vinegar of Modena
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Lake carpione with Olitalia I.G.P. balsamic vinegar
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Risotto with parmesan and reduction of Olitalia I.G.P. Balsamic Vinega...
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Spaghettone Gentile, wild garlic, chili pepper and tartare of Mazara d...
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Marinated mackerel, Phlegraean grass pea, Olitalia “5 Grappoli” I.G.P....
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Filet of beef with licorice, puntarella and Tropea onions
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Spaghetto quadrato with bread sauce and clams, endive and bottarga
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Cuttlefish, red prawn and seawater dumplings
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Octopus cooked at low temperature with its vegetables
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