Magazine - Recipes

Recipes

Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...

Recipes

Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...

Recipes

Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...

Recipes

Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...

Recipes

Pike in Gardesana

Recipes

Tartare of peas with Tropea onion and Tuscan pecorino

Recipes

We’re fried! Loveknot Tortellini

Recipes

Liquid bruschetta with Olitalia Oro 100% Italian Oil

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