Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...
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Puffed quinoa chips and salt cod mayonnaise
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“Barozzi” mascarpone cream with Olitalia “5 Grappoli” I.G.P. balsamic ...
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Mackerel in cooking oil, sweet and sour onion, vegetable spaghetti wit...
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Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...
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Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...
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Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...
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Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...
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Tartare of peas with Tropea onion and Tuscan pecorino
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Liquid bruschetta with Olitalia Oro 100% Italian Oil
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Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...
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Roasted calamari curls seasoned with lime and chili pepper
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