Cheesy potatoes and mushrooms croquettes
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Parmigiano Reggiano risotto with vinegar reduction
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Marinated salmon, daikon and oyster mayonnaise
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Warm-marinated mackerel with broccoli variations
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Roast octopus with pink peppercorns and julienne courgettes
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Risotto with Acireale Trunzu cabbage, red prawn, Verdello lemon and Gi...
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Duck breast with crispy skin and raspberry shrub
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