Magazine - Recipes home

Recipes

Deep-fried baccalà rolled in cornmeal and herbs with battered vegetabl...

Recipes

Mesclun with figs, mushrooms, cashews and mint

Recipes

Deep-fried courgette flowers by Pasquale Torrente

Recipes

Codfish and potato croquettes

Recipes

Deep-fried pizza with cherries from Campi Flegrei

Recipes

Battered chicken nuggets with turmeric

Recipes

Mela V’Olio - Apples and oil

Recipes

Squid, peas and sautéed spicy cherry tomatoes

Recipes

Frittata with spring onions, courgettes and mint

Recipes

Tagliatelle with radicchio and prosciutto and I Dedicati Special Extra...

Recipes

Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale

Recipes

Oil and apricot sbrisolona

Recipes

Zeppole by Pasquale Torrente

Recipes

Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...

Recipes

Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...

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