Passatelli with pears. red radicchio, cheese fondue and porcini mushro...
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Deep-fried baccalà rolled in cornmeal and herbs with battered vegetabl...
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Mesclun with figs, mushrooms, cashews and mint
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Deep-fried courgette flowers by Pasquale Torrente
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Deep-fried pizza with cherries from Campi Flegrei
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Battered chicken nuggets with turmeric
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Squid, peas and sautéed spicy cherry tomatoes
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Frittata with spring onions, courgettes and mint
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Tagliatelle with radicchio and prosciutto and I Dedicati Special Extra...
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Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale
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Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...
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