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Recipes

Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...

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Recipes

Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...

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Recipes

Montanara (heart shape!) By Pasquale Torrente

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Recipes

Pasquale Torrente’s Fried Anchovies

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Recipes

Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...

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Recipes

Roasted calamari curls seasoned with lime and chili pepper

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Filet of cod coated in pistachios

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Recipes

Bavarian cream with Olitalia Dop Riviera Ligure Extra Virgin Olive Oil...

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Recipes

Salt Cod “like a pizza marinara”

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Recipes

Genoa-style trofie with pesto

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Recipes

Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...

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Recipes

Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...

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Recipes

Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...

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Recipes

Pike in Gardesana

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Recipes

Tartare of peas with Tropea onion and Tuscan pecorino

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