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Recipes

Mesclun with figs, mushrooms, cashews and mint

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Recipes

Deep-fried courgette flowers by Pasquale Torrente

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Codfish and potato croquettes

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Deep-fried pizza with cherries from Campi Flegrei

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Battered chicken nuggets with turmeric

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Mela V’Olio - Apples and oil

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Squid, peas and sautéed spicy cherry tomatoes

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Frittata with spring onions, courgettes and mint

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Tagliatelle with radicchio and prosciutto and I Dedicati Special Extra...

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Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale

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Oil and apricot sbrisolona

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Zeppole by Pasquale Torrente

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Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...

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Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...

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Montanara (heart shape!) By Pasquale Torrente

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