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Recipes

Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...

Recipes

Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...

Recipes

Montanara (heart shape!) By Pasquale Torrente

Recipes

Pasquale Torrente’s Fried Anchovies

Recipes

Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...

Recipes

Roasted calamari curls seasoned with lime and chili pepper

Recipes

Filet of cod coated in pistachios

Recipes

Bavarian cream with Olitalia Dop Riviera Ligure Extra Virgin Olive Oil...

Recipes

Salt Cod “like a pizza marinara”

Recipes

Genoa-style trofie with pesto

Recipes

Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...

Recipes

Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...

Recipes

Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...

Recipes

Pike in Gardesana

Recipes

Tartare of peas with Tropea onion and Tuscan pecorino

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