Magazine

Magazine

News - Thursday, May 23, 2019

50 Top Pizza: the collaboration with Olitalia is renewed

News - Friday, May 17, 2019

Promotion of gastronomic Italy during an educational day at Olitalia

News - Wednesday, May 15, 2019

Emergente Sala Award 2019 in Siena and Naples

News - Wednesday, May 1, 2019

JRE congress in Liegi: an occasion for reinforcing the link between Ol...

News - Wednesday, May 1, 2019

Pizzolivm: now true pizza has its own extra virgin olive oil

News - Sunday, April 14, 2019

Olitalia’s Nocellara Monocultivar Extra Virgin Olive Oil was awarded a...

News - Wednesday, April 10, 2019

21st edition of the Bartolomeo Scappi Competition

News - Tuesday, March 26, 2019

Olitalia’s special oils “i Dedicati”: the protagonists of the congress...

News - Monday, March 18, 2019

San Patrignano hosts the congress of Jeunes Restaurateurs – Italy

News - Thursday, March 14, 2019

Olitalia’s Evoloso at the technical symposium of AMPI

News - Sunday, March 10, 2019

Plastic no more: Olitalia renews its commitment to the protection of t...

News - Friday, March 8, 2019

I Dedicati: each extra virgin olive oil to their own dish

Recipes

Zeppole by Pasquale Torrente

Recipes

Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...

Recipes

Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...

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