Magazine

Magazine

News - Sunday, March 10, 2019

Plastic no more: Olitalia renews its commitment to the protection of t...

News - Friday, March 8, 2019

I Dedicati: each extra virgin olive oil to their own dish

Recipes

Zeppole by Pasquale Torrente

Recipes

Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...

Recipes

Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...

Recipes

Montanara (heart shape!) By Pasquale Torrente

Recipes

Filet of beef with licorice, puntarella and Tropea onions

Recipes

Spaghetto quadrato with bread sauce and clams, endive and bottarga

Recipes

Cuttlefish, red prawn and seawater dumplings

Recipes

Octopus cooked at low temperature with its vegetables

Recipes

Filet of cod coated in pistachios

Recipes

Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...

Recipes

Baccalà “like a pizza marinara”

Recipes

Genoa-style trofie with pesto

Recipes

Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...

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